1. Recipes

How to Make Blueberry Cheesecake Ice Cream - A Step-by-Step Guide

Blueberry Cheesecake Ice Cream is a delightful and indulgent frozen treat that combines the creamy richness of cheesecake with the sweet and tangy flavor of blueberries. This recipe is the perfect way to enjoy the flavors of summer in a cool and refreshing dessert.

Made with a creamy vanilla ice cream base swirled with a luscious blueberry sauce and chunks of cheesecake, this frozen treat is sure to be a hit with family and friends. Whether you're hosting a summer barbecue or simply l...

Read more

Ingredients

  • ½ cup white sugar
  • 1 tablespoon cornstarch
  • ½ cup water
  • 1 ¼ cups blueberries
  • 1 tablespoon lemon juice
  • 2 ¼ cups graham cracker crumbs
  • 2 tablespoons white sugar
  • ½ teaspoon ground cinnamon
  • ½ cup butter, melted
  • 4 cups heavy whipping cream
  • 2 cups milk
  • 1 ½ cups white sugar
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 teaspoons vanilla extract

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Additional Time: 2 hrs 30 mins
  • Total Time: 3 hrs 15 mins
  • Servings: 16

  • Combine 1/2 cup sugar and cornstarch in a small saucepan; gradually stir in water until smooth. Stir in blueberries and lemon juice; bring to a boil. Reduce heat to low and simmer, uncovered, until slightly thickened, about 5 minutes. Cover and refrigerate until chilled, about 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine graham cracker crumbs, 2 tablespoons sugar, and cinnamon in a large bowl; stir in melted butter. Pat into ungreased 10x15-inch baking pan.
  • Bake crust in preheated oven until lightly browned, 10 to 15 minutes. Cool completely on a wire rack, then crumble crust.
  • Whisk cream, milk, 1 1/2 cups sugar, pudding mix, and vanilla extract in a large bowl. Fill ice cream freezer cylinder two-thirds full. Freeze according to manufacturer's directions; refrigerate remaining mixture until ready to freeze. Whisk remaining mixture before placing in cylinder to get rid of lumps.
  • Layer ice cream, graham cracker mixture, and blueberry sauce three times in a large bowl; swirl to combine. Freeze until ready to serve.

    • Nutrition

    459 cal.

    • Total Fat: 30g
    • Saturated Fat: 18g
    • Cholesterol: 99mg
    • Sodium: 239mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 0g
    • Total Sugars: 37g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 79mg
    • Iron: 0mg
    • Potassium: 104mg

    Categories

    Blueberry recipes
    Cheesecake recipes
    Ice cream recipes