1. Recipes

How to Make Blueberry Cheesecake Cookies - A Step-by-Step Guide

Looking for the perfect dessert to satisfy your sweet tooth? Look no further than these delectable Blueberry Cheesecake Cookies. These cookies are a delightful combination of two beloved desserts - cheesecake and cookies - and are filled with juicy blueberries to add a burst of fruity flavor. Whether you're craving something indulgent to enjoy with a cup of tea or looking to impress your friends and family with a homemade treat, these cookies are sure to be a hit.

With a creamy, chees...

Read more Snack recipes

Ingredients

  • 2 cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt
  • 1 cup sugar
  • 10 tablespoons unsalted butter, softened
  • 1 egg
  • 2 teaspoons vanilla extract
  • ¼ teaspoon almond extract
  • ⅓ cup sour cream
  • 1 ½ cups fresh blueberries
  • 4 ounces cream cheese, cut into 1/4-inch pieces and frozen

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 45 mins
  • Servings: 28
  • Yield: 28 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
  • Beat sugar and butter in a large bowl with an electric mixer until light and fluffy, about 2 minutes. Mix in egg, vanilla extract, and almond extract until well combined. Add in 1/3 of the flour mixture and stir until just combined. Stir in 1/2 of the sour cream. Continue alternating additions of the flour mixture and sour cream, beginning and ending with the flour mixture, stirring until just combined. Do not overmix. Gently fold in blueberries and frozen pieces of cream cheese.
  • Drop 1 1/2 tablespoon-sized balls of dough onto the prepared baking sheets about 2 inches apart.
  • Bake in the preheated oven until the bottom of the cookies just begins to brown, 15 to 18 minutes. Cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.

    • Nutrition

    125 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 23mg
    • Sodium: 47mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 29mg

    Categories

    Blueberry recipes