How to Make Blueberry Cheesecake - A Step-by-Step Guide

Blueberry cheesecake is a classic dessert that is loved by many for its creamy texture and burst of sweet and tangy blueberry flavor. It's the perfect dessert for any occasion, whether you're hosting a dinner party or simply craving a decadent treat. This recipe takes the traditional cheesecake to a whole new level with the addition of fresh blueberries, giving it a vibrant and refreshing twist that will surely impress your guests.

The creamy and velvety texture of the cheesecake pair...

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Ingredients

  • 1 cup graham cracker crumbs
  • ¼ cup melted butter
  • 2 tablespoons white sugar
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup sour cream
  • ¾ cup white sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 2 cups frozen blueberries, dry pack
  • ⅓ cup blueberry jelly

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Additional Time: 4 hrs
  • Total Time: 5 hrs 20 mins
  • Servings: 12
  • Yield: 1 9-inch cheesecake

  • Preheat the oven to 325 degree F (165 degrees C).
  • Mix graham crumbs, melted butter, and 2 tablespoons sugar in a bowl until well combined. Pat mixture into the bottom of a 9-inch springform pan.
  • Mash cream cheese in a mixing bowl until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, flour, and vanilla. Beat in eggs, one at a time. Pour mixture into the crumb-lined pan.
  • Bake in the preheated oven until firm to the touch, about 1 hour.
  • Place baked cheesecake in the refrigerator until thoroughly chilled, about 4 hours.
  • Remove cheesecake from the pan by loosening the edges with a knife and opening the springform latch. Transfer to a serving platter. Place frozen blueberries on top. Melt jelly in a saucepan over low heat; spoon over blueberries to glaze. Chill in the refrigerator until ready to serve.
  • Nutrition

    356 cal.

    • Total Fat: 23g
    • Saturated Fat: 14g
    • Cholesterol: 122mg
    • Sodium: 216mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 24g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 67mg
    • Iron: 1mg
    • Potassium: 126mg