1. Recipes

How to Make Blueberry Bundt Cake - A Step-by-Step Guide

Blueberry Bundt Cake is a delightful dessert that is perfect for any occasion, from a casual afternoon treat to a special celebration. This moist and flavorful cake is studded with juicy blueberries and topped with a simple glaze, making it an impressive yet easy-to-make option for any baker.

Blueberries are not only delicious, but they are also packed with antioxidants and nutrients, making this cake a healthier option compared to other desserts. The burst of sweet and tart blueberri...

Read more Snack recipes

Ingredients

  • 2 ½ cups fresh blueberries
  • 1 ½ tablespoons cake flour
  • 3 ¼ cups cake flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups white sugar
  • 1 cup unsalted butter, softened
  • 2 lemons, or more to taste, zested
  • 3 large eggs
  • 1 teaspoon lemon extract
  • ¼ cup buttermilk
  • 1 cup powdered sugar
  • 1 lemon, zested and juiced
  • 4 tablespoons unsalted butter, melted and cooled
  • salt

Information

  • Prep Time: 35 mins
  • Cook Time: 50 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 35 mins
  • Servings: 16
  • Yield: 1 cake

  • Position a rack in the center of the oven and preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt).
  • Place blueberries in a bowl and sprinkle with 1 1/2 tablespoons flour; toss until berries are completely coated. Sift together 3 1/4 cups flour, baking soda, and salt into a separate bowl.
  • Combine sugar, softened butter, and lemon zest in a large bowl; beat with an electric mixer until light and fluffy. Add eggs, 1 at a time, and lemon extract, beating well after each addition until smooth. Add flour mixture and buttermilk; mix until well combined. Gently fold in floured blueberries and pour batter into the prepared pan, smoothing it out with a spatula.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.
  • While cake is cooling, combine powdered sugar and lemon zest in the bowl of a food processor; process until zest is finely processed and blended with sugar. Add lemon juice, melted butter, and salt and blend until smooth. Apply glaze to the warm cake with a pastry brush. Allow to cool before slicing.

    • Nutrition

    393 cal.

    • Total Fat: 15g
    • Saturated Fat: 11g
    • Cholesterol: 73mg
    • Sodium: 252mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 2g
    • Total Sugars: 35g
    • Protein: 4g
    • Vitamin C: 13mg
    • Calcium: 24mg
    • Iron: 3mg
    • Potassium: 89mg

    Categories

    Dessert recipes
    Cake recipes
    Baking recipes
    Blueberry recipes
    Bundt recipes