How to Make Blueberry Buckle Pull-Apart Bread - A Step-by-Step Guide

Blueberry Buckle Pull-Apart Bread is a delicious and indulgent treat that is perfect for breakfast, brunch, or as a sweet snack. This recipe takes the classic blueberry buckle flavors and transforms them into a heavenly pull-apart bread that is incredibly moist, tender, and bursting with juicy blueberries.

The bread is made with a sweet and buttery dough that is infused with fresh blueberries and a hint of lemon zest, giving it a bright and tangy flavor. The dough is then rolled out a...

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Ingredients

  • cooking spray
  • ½ cup white sugar
  • ⅓ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ cup butter, melted
  • 2 (8 count) cans refrigerated biscuit dough (such as Pillsbury Grands!®)
  • ¾ cup white sugar
  • 1 tablespoon ground cinnamon
  • ½ cup butter, melted
  • 1 ½ cups fresh blueberries
  • ¼ cup butter, melted
  • ½ cup confectioners' sugar
  • 2 tablespoons milk, or more as needed

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 55 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat oven to 350 degrees F (175 degrees C). Generously spray a 12-cup fluted tube pan with cooking spray.
  • Mix 1/2 cup sugar, flour, 1/2 teaspoon cinnamon, and 1/4 cup melted butter together in a bowl; sprinkle over the greased sides and bottom of tube pan.
  • Separate biscuit dough into 16 biscuits; cut each biscuit into 4 pieces.
  • Mix 3/4 cup sugar and 1 tablespoon cinnamon together in a bowl. Pour 1/2 cup melted butter into a separate bowl.
  • Dip each biscuit piece in the 1/2 cup melted butter; roll in the cinnamon-sugar mixture until well coated. Toss coated biscuit pieces and blueberries together in a large bowl; arrange biscuits and blueberries in the prepared fluted tube pan. Drizzle with 1/4 cup butter and any remaining butter from dipping.
  • Bake in the preheated oven until biscuits are golden brown, 20 to 30 minutes. Cool in the pan for 5 minutes before inverting onto a serving platter.
  • Whisk confectioners' sugar and milk together in a bowl until smooth. Drizzle over warm bread.
  • Nutrition

    380 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 31mg
    • Sodium: 650mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 114mg