How to Make Blueberry Buckle - A Step-by-Step Guide

Blueberry Buckle is a classic American dessert that is perfect for any occasion. This delicious and moist cake is studded with juicy and tangy blueberries, and topped with a streusel topping that adds a sweet and crunchy contrast. The combination of sweet and tart flavors, together with the moist and tender cake, makes this dessert a crowd-pleaser that everyone will love.

Making a Blueberry Buckle is not only easy, but it is also a great way to make use of fresh or frozen blueberries....

Read more Snack recipes

Ingredients

  • 3/4 cup white sugar
  • 1/4 cup shortening or butter
  • 1 large egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 cups fresh blueberries
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, softened
  • ½ teaspoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 1 (8x8-inch) cake

  • Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x8-inch pan.
  • Cream sugar, shortening, and egg in a large bowl until light and fluffy. Stir together flour, baking powder, and salt in a separate bowl. Add flour mixture to sugar mixture in 2 batches, alternating with milk, beating batter briefly after each addition. Fold in blueberries. Pour into the prepared pan.
  • Make topping: Combine sugar, flour, butter, and cinnamon in a bowl; mix with your hands until crumbly. Sprinkle over cake batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
  • Nutrition

    320 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 32mg
    • Sodium: 259mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 2g
    • Total Sugars: 29g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 80mg
    • Iron: 2mg
    • Potassium: 81mg