How to Make Blueberry Brownies - A Step-by-Step Guide

Blueberry brownies are a delicious and unique twist on the classic chocolate brownie. These fruity and decadent treats combine the rich, fudgy texture of a traditional brownie with the sweet and tangy flavor of fresh blueberries. The result is a dessert that is sure to delight the taste buds of anyone who tries it.

Blueberry brownies are perfect for any occasion, whether you are hosting a summer barbecue, bringing a dessert to a potluck, or simply craving a sweet indulgence for yourse...

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Ingredients

  • 2 ½ cups fresh blueberries, divided
  • 1 teaspoon cinnamon
  • 1 ½ sticks butter
  • 1 ¾ cups white sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 1 cup all-purpose flour, or more as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 9
  • Yield: 1 8-inch square pan

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 8-inch square baking pan.
  • Cook 2 cups blueberries in a large saucepan over medium heat. Add cinnamon and stir. Smash berries gently using a fork or a potato masher, being careful that hot juices do not splash back. Cook until most of the liquid has evaporated and you have a thick syrup, 8 to 10 minutes.
  • Remove blueberries from heat and stir in butter to melt. Add sugar and stir to combine. Pour in eggs when mixture has slightly cooled, 1 at a time, mixing well after each addition. Pour in vanilla extract and stir to combine. Fold in walnuts. Fold flour gently into mixture. Beat well, 60 to 80 strokes, adding up to 1/4 cup additional flour as needed if batter seems too wet. Add remaining 1/2 cup blueberries and stir to combine.
  • Pour batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely before cutting and serving.
  • Nutrition

    471 cal.

    • Total Fat: 26g
    • Saturated Fat: 11g
    • Cholesterol: 103mg
    • Sodium: 133mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 2g
    • Total Sugars: 43g
    • Protein: 6g
    • Vitamin C: 4mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 133mg