How to Make Blueberry Breakfast Cake - A Step-by-Step Guide

Blueberry Breakfast Cake is a delicious and moist treat that is perfect for starting off your day on a sweet note. Made with fresh blueberries, this cake is bursting with juicy fruit flavor and is the perfect addition to any breakfast or brunch spread.

One of the best things about this recipe is that it's incredibly easy to make. You don't need any fancy equipment or advanced baking skills to whip up this cake. In fact, it's a great recipe for beginners or anyone who is new to baking....

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Ingredients

  • 2 cups all-purpose flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • 1 egg, lightly beaten
  • ½ cup milk
  • ¼ cup butter or margarine, softened
  • 1 teaspoon grated lemon peel
  • 2 cups fresh or frozen blueberries
  • ⅓ cup sugar
  • ¼ cup all-purpose flour
  • ¼ cup finely chopped walnuts
  • ½ teaspoon ground cinnamon
  • 3 tablespoons cold butter or margarine

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 9
  • Yield: 9 servings

  • In a mixing bowl, combine flour, sugar and baking powder. Add egg, milk, butter and lemon peel; mix just until dry ingredients are moistened. Fold in the blueberries. Spread in a greased 9-in. square baking pan. For topping, combine sugar, flour, walnuts and cinnamon. Cut in butter until mixture is crumbly. Sprinkle over batter. Bake at 350 degrees F for 40-45 minutes or until cake tests done.