How to Make Blueberry Bread with Crumb Topping - A Step-by-Step Guide

Blueberry bread with crumb topping is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or as a snack. This recipe is a great way to use up any fresh blueberries you may have on hand, and the crumb topping gives it a delightful texture and flavor.

One of the best things about this recipe is that it doesn't require any fancy ingredients or equipment. You likely have all the necessary ingredients in your pantry already, and the preparation process is quite straigh...

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Ingredients

  • 3 cups fresh blueberries
  • 1 cup white sugar
  • 4 tablespoons unsalted butter
  • 1 teaspoon salt
  • ½ cup all-purpose flour
  • ½ cup white sugar
  • ½ cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 ½ cups white sugar
  • ½ cup sour cream
  • 2 large eggs
  • 4 tablespoons unsalted butter
  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 45 mins
  • Total Time: 2 hrs 5 mins
  • Servings: 12
  • Yield: 1 loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Place blueberries, sugar, butter, and salt in a saucepan. Bring to a boil; boil for 5 minutes. Separate blueberries from sauce using a colander or strainer and set both aside.
  • Combine flour, sugar, butter, and vanilla extract in a bowl for the topping. Knead with a fork until all ingredients are combined. Set aside.
  • For the bread, mix 1/2 cup blueberry sauce, sugar, sour cream, eggs, and butter together in a bowl.
  • Mix drained blueberries, flour, baking powder, and salt together in a separate bowl. Combine wet ingredients and dry ingredients. Pour into the prepared loaf pan. Sprinkle with the topping.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 35 minutes. Serve with remaining blueberry sauce.
  • Nutrition

    517 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 76mg
    • Sodium: 570mg
    • Total Carbohydrate: 84g
    • Dietary Fiber: 2g
    • Total Sugars: 54g
    • Protein: 6g
    • Vitamin C: 4mg
    • Calcium: 119mg
    • Iron: 2mg
    • Potassium: 98mg