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How to Make Blueberry Bread with Buttermilk - A Step-by-Step Guide

Blueberry bread with buttermilk is a delectable and versatile baked treat that is perfect for breakfast, brunch, or as a snack. The combination of juicy blueberries and tangy buttermilk creates a moist and flavorful bread that is sure to become a favorite in your household. This easy-to-make recipe is a great way to use up any excess blueberries and will have your kitchen smelling like a bakery in no time.

The addition of buttermilk to this bread not only adds a delightful tanginess b...

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Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 cup white sugar
  • ½ cup unsalted butter, at room temperature
  • 2 large eggs
  • ½ cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries, or more to taste
  • ¼ cup white sugar
  • 2 ½ tablespoons all-purpose flour
  • 2 tablespoons unsalted butter

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 10
  • Yield: 1 loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
  • Combine flour and baking powder in a medium bowl and set aside.
  • Combine sugar and butter in a small bowl; mix for about 1 minute. Add eggs and mix well; add buttermilk and vanilla extract, mixing until well incorporated. Pour over the dry ingredients and mix until incorporated. Fold in blueberries with a rubber spatula. Pour batter into the prepared bread pan.
  • Mix sugar, flour, and butter together in a bowl with your fingers until the butter is mixed in well with the flour and sugar. Sprinkle the topping over the batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Remove from the oven and let cool for 10 minutes. Run a knife around the edges and remove the loaf from the pan and let cool completely on a wire rack.

    • Nutrition

    314 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 68mg
    • Sodium: 102mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 1g
    • Total Sugars: 27g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 68mg
    • Iron: 1mg
    • Potassium: 73mg

    Categories

    Bread recipes
    Blueberry recipes
    Buttermilk recipes
    Dessert recipes
    Breakfast recipes