How to Make Blueberry Bread I - A Step-by-Step Guide

Blueberry bread is a delicious and versatile treat that is perfect for any occasion. Whether you’re looking for a quick and easy breakfast, a tasty snack, or a delightful dessert, this recipe has got you covered. Made with fresh blueberries, this bread is bursting with sweet and juicy flavor that will have your taste buds dancing with delight.

With its moist and tender crumb, this blueberry bread is sure to become a new favorite in your household. And the best part is, it’s simple to ...

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Ingredients

  • 2 eggs
  • 1 cup white sugar
  • 1 cup milk
  • 3 tablespoons vegetable oil
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 1 cup fresh blueberries
  • ½ cup chopped walnuts

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 1 to 12 - x inch loaf

  • Mix together beaten eggs with the sugar. Add milk and melted shortening or vegetable oil.
  • Sift together flour, salt, and baking powder. Combine mixtures, stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces.
  • Pour into greased 5 x 12 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 50-60 minutes. Cool in pan but try to turn it out of pan before it is totally cool. It will be easier to remove. Can also be made in a normal size loaf pan or can be made into 2 pans.
  • Nutrition

    270 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 33mg
    • Sodium: 377mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 19g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 129mg
    • Iron: 2mg
    • Potassium: 107mg