Blueberry bread is a delicious and moist quick bread that is perfect for breakfast, brunch, or even as a sweet snack. It's bursting with fresh blueberries and has a hint of lemon flavor that complements the berries perfectly. This recipe is easy to make and is a great way to use up any fresh or frozen blueberries you have on hand. Serve it warm with a pat of butter or cream cheese for a decadent treat that everyone will love.
One of the best things about blueberry bread is how simple ...
Blueberry bread is a delicious and moist quick bread that is perfect for breakfast, brunch, or even as a sweet snack. It's bursting with fresh blueberries and has a hint of lemon flavor that complements the berries perfectly. This recipe is easy to make and is a great way to use up any fresh or frozen blueberries you have on hand. Serve it warm with a pat of butter or cream cheese for a decadent treat that everyone will love.
One of the best things about blueberry bread is how simple it is to make. You don't need any special equipment or skills to whip up a loaf of this delicious treat. Plus, it's a great way to get kids involved in the kitchen, as they'll love helping to mix the batter and fold in the blueberries.
One of the key ingredients in this recipe is, of course, the fresh or frozen blueberries. They add a pop of color and burst of flavor to the bread, making it truly irresistible. If you're using frozen blueberries, be sure to thaw them and drain any excess liquid before adding them to the batter. This will prevent the bread from becoming too moist and ensure that the blueberries are evenly distributed throughout the loaf.
The lemon zest in this recipe adds a bright and refreshing flavor that pairs perfectly with the sweet blueberries. It's subtle, but it really enhances the overall taste of the bread. If you don't have a zester, you can use a fine grater to get the zest off the lemon. Just be sure to only grate the yellow part of the skin, as the white pith underneath is bitter and can affect the taste of the bread.
Once the blueberry bread is baked and cooled, it can be wrapped tightly in plastic wrap and stored at room temperature for a couple of days. If you want to keep it fresh for longer, you can also freeze it for up to 3 months. Simply wrap the loaf in plastic wrap and then in aluminum foil before placing it in the freezer. When you're ready to enjoy it, just let it thaw at room temperature for a few hours before serving.