How to Make Blueberry Banana Nut Muffins - A Step-by-Step Guide

Blueberry and banana nut muffins are a delightful combination of fruity sweetness and nutty crunch, making them a delicious and satisfying treat for any time of day. Whether enjoyed as a quick breakfast on the go, a midday snack, or a sweet ending to a meal, these muffins are sure to please your taste buds and leave you feeling satiated.

The soft and moist texture of the muffins, combined with bursts of juicy blueberries and the natural sweetness of ripe bananas, creates a delectable ...

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Ingredients

  • 3 large bananas, mashed
  • 2 cups pancake mix
  • 1 cup chopped walnuts (Optional)
  • ¾ cup white sugar
  • 1 large egg
  • 3 tablespoons vegetable oil
  • 1 tablespoon vanilla extract
  • 1 cup blueberries
  • ⅓ cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • ⅛ teaspoon ground cinnamon
  • 1 tablespoon cold butter

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 400 degrees F (200 degrees C). Fill 12 to 16 muffin cups with paper liners.
  • Mix bananas, pancake mix, walnuts, sugar, egg, oil, and vanilla extract together. Fold in blueberries. Spoon batter into the prepared muffin cups.
  • Mix brown sugar, flour, and cinnamon together in a small bowl. Cut in butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  • Bake in the preheated oven until golden, 18 to 20 minutes.
  • Nutrition

    305 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 18mg
    • Sodium: 338mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 5g
    • Vitamin C: 4mg
    • Calcium: 122mg
    • Iron: 1mg
    • Potassium: 228mg