How to Make Blueberry Banana Nut Bread - A Step-by-Step Guide

Blueberry banana nut bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or as a snack. This moist and flavorful bread is packed with ripe bananas, juicy blueberries, and crunchy nuts, making it a delightful combination of sweet and savory flavors.

Whether you're a seasoned baker or just starting out, this recipe is simple and straightforward, requiring only a few basic ingredients and minimal prep time. The result is a tender and moist bread that is won...

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Ingredients

  • 1 ½ cups fresh blueberries
  • 2 tablespoons cake flour
  • ½ cup steel-cut oats
  • ½ cup chopped pecans
  • 1 ½ cups cake flour
  • 3 tablespoons cake flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup white sugar
  • ½ cup brown sugar
  • ¼ cup Greek yogurt
  • ¼ cup applesauce
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed banana
  • 2 tablespoons cold butter
  • ¼ cup brown sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Additional Time: 1 hr 15 mins
  • Total Time: 2 hrs 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 4 1/2x8 1/2-inch loaf pan.
  • Stir and coat blueberries with 2 tablespoons cake flour in a bowl.
  • Mix coated blueberries, oats, pecans, 1 1/2 cups plus 3 tablespoons cake flour, baking soda, and salt in a bowl.
  • Beat white sugar, 1/2 cup brown sugar, Greek yogurt, and applesauce together in a large bowl until light and fluffy. Add eggs, one at a time; beat after each addition. Add vanilla extract and mashed banana; beat lightly until well blended.
  • Stir blueberry-flour mixture into yogurt mixture until just moistened. Spoon batter into prepared pan. Cut butter into 1/4 cup brown sugar in a small bowl until crumbly; sprinkle over batter.
  • Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 55 minutes. Cool in the pan for 15 minutes; remove from pan and cool on wire rack for 1 hour.
  • Nutrition

    265 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 37mg
    • Sodium: 185mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 3g
    • Total Sugars: 22g
    • Protein: 5g
    • Vitamin C: 4mg
    • Calcium: 21mg
    • Iron: 2mg
    • Potassium: 151mg