How to Make Blueberry Banana Bread - A Step-by-Step Guide

Blueberry banana bread is a delightful treat that combines the sweetness of ripe bananas with the tangy burst of fresh blueberries. This moist and flavorful bread is perfect for breakfast, a snack, or even dessert. Whether you enjoy it warm with a smear of butter or toasted and drizzled with honey, blueberry banana bread is a versatile and crowd-pleasing dish.

One of the best things about this recipe is that it's incredibly easy to make. With just a handful of simple ingredients and a...

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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup white sugar
  • ½ cup butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ripe bananas, mashed
  • 1 cup fresh blueberries

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 55 mins
  • Servings: 15
  • Yield: 3 mini loaves

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini loaf pans.
  • Mix flour, baking soda, and salt together in a medium bowl.
  • Beat sugar and butter with an electric mixer in a large bowl until light in color and fluffy.
  • Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract; beat in mashed bananas.
  • Add flour mixture a little at a time, beating until just combined into a thick batter. Fold in blueberries until evenly distributed.
  • Pour batter into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes, then transfer loaves to cool completely on a wire rack.
  • Nutrition

    197 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 41mg
    • Sodium: 215mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 94mg