How to Make Blueberry Bake - A Step-by-Step Guide

There's nothing quite like the taste of freshly picked blueberries, bursting with flavor and sweetness. Whether you've recently gone blueberry picking or simply love the taste of these little berries, you'll want to try out this delectable recipe for Blueberry Bake. This dessert is a perfect way to showcase the natural flavor of blueberries, while also indulging in a warm, comforting treat. Plus, it's easy to make and perfect for serving at gatherings or just enjoying at home with your loved ...

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Ingredients

  • 1 cup whole wheat pastry flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon white sugar
  • ½ cup lowfat buttermilk
  • 2 tablespoons honey
  • 1 tablespoon white sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1 cup water
  • 2 tablespoons lemon juice
  • 3 cups fresh blueberries

Information

  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 30 mins
  • Servings: 6
  • Yield: 1 - 8x11 inch baking dish

  • Preheat oven to 400 degrees F (200 degrees C).
  • To Make Biscuit Topping: In a medium bowl combine flour, baking powder, baking soda, and 1 tablespoon sugar. Mix well then stir in buttermilk just until all ingredients are moistened and dough forms a ball. Set aside.
  • To Make Berry Filling: In a large saucepan combine honey, 1 tablespoon sugar, cornstarch, cinnamon, water, and lemon juice. Mix until smooth, then add berries. Simmer over medium heat, stirring gently, until thickened (about 10 minutes). Spoon berry mixture into an 8x11 inch nonstick casserole dish.
  • Drop biscuit dough onto berry mixture by tablespoonfuls.
  • Bake in preheated oven for 20 minutes, or until biscuits are lightly browned.
  • Nutrition

    150 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 1mg
    • Sodium: 209mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 4g
    • Total Sugars: 18g
    • Protein: 3g
    • Vitamin C: 10mg
    • Calcium: 88mg
    • Iron: 1mg
    • Potassium: 144mg