How to Make Blueberry-Apple Crunch - A Step-by-Step Guide

Blueberry-Apple Crunch is a delightful dessert that combines the flavors of sweet blueberries and tart apples with a crunchy, buttery topping. This comforting and easy-to-make recipe is perfect for any occasion, whether it be a family dinner or a holiday gathering. The warm and fruity filling paired with the crisp, golden topping is sure to make this dish a favorite among your loved ones.

One of the best things about this recipe is that it can be customized to suit your taste. You can...

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Ingredients

  • 1 cup all-purpose flour
  • ¾ cup packed brown sugar
  • ½ cup rolled oats
  • ¼ cup graham cracker crumbs
  • 1 teaspoon ground cinnamon
  • ½ cup melted butter
  • 3 ½ cups peeled and sliced apples
  • 1 ½ cups blueberries
  • 1 tablespoon lemon juice
  • ¼ cup white sugar
  • 2 tablespoons cornstarch
  • 1 cup cold water
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Grease a microwave-safe 2-quart casserole dish.
  • Mix flour, brown sugar, oats, graham cracker crumbs, and cinnamon together in a bowl; stir in butter until well mixed. Press 1/2 the oat mixture into the prepared casserole dish. Spread apples and blueberries over oat mixture; drizzle with lemon juice.
  • Stir white sugar and cornstarch together in a microwave-safe bowl; mix in water and vanilla extract until smooth. Heat sugar mixture in the microwave, stirring every 45 seconds, until sauce is thick and nearly clear, 2 to 4 minutes. Pour sauce over fruit layer and sprinkle remaining oat mixture over top.
  • Heat in microwave at 70 percent power until fruit is tender and juice is bubbling, 8 to 10 minutes. Cool slightly before serving.
  • Nutrition

    346 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 106mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 3g
    • Total Sugars: 36g
    • Protein: 3g
    • Vitamin C: 6mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 154mg