How to Make Blueberry Apple Crisp - A Step-by-Step Guide

If you're looking for a delicious dessert that is bursting with fresh, fruity flavors, then look no further than our Blueberry Apple Crisp recipe. This dessert is the perfect combination of sweet apples and tangy blueberries, all topped with a crispy, buttery oat topping. Whether you're entertaining guests or just looking for a simple yet impressive dessert, this Blueberry Apple Crisp is sure to be a hit.

One of the best things about this recipe is that it's incredibly easy to make. W...

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Ingredients

  • 2 cups whole wheat flour
  • 1 ½ cups rolled oats
  • 1 cup cold butter, cubed
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • 4 apples - peeled, cored, and sliced
  • 5 cups fresh blueberries
  • ¼ cup brown sugar
  • ¼ cup white sugar
  • 2 tablespoons whole wheat flour
  • 1 lemon, juiced and zested
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 1 9x13-inch crisp

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with butter.
  • Beat 2 cups whole wheat flour, rolled oats, butter, 1/2 cup brown sugar, 1/2 cup white sugar, 1 teaspoon cinnamon, and 1/4 teaspoon kosher salt in a bowl with an electric mixer on medium speed until the mixture is pea-size and crumbly, 3 to 5 minutes. Refrigerate until ready to use.
  • Combine apples, blueberries, 1/4 cup brown sugar, 1/4 cup white sugar, 2 tablespoons whole wheat flour, lemon juice and zest, 1 teaspoon cinnamon, and nutmeg in a large bowl; transfer to prepared baking dish. Sprinkle crumble mixture over fruit mixture.
  • Bake in preheated oven until topping is browned and fruit is bubbly, 35 to 45 minutes.
  • Nutrition

    408 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 156mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 6g
    • Total Sugars: 37g
    • Protein: 5g
    • Vitamin C: 10mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 248mg