How to Make Blueberry and Raspberry Pancake Topping - A Step-by-Step Guide

Are you looking to add a burst of flavor to your pancakes? Look no further! This blueberry and raspberry pancake topping is the perfect addition to your morning meal or even as a sweet treat for dessert. The combination of sweet blueberries and tart raspberries creates a delicious topping that will elevate your pancakes to a whole new level.

Whether you're hosting a brunch or simply want to add some excitement to your breakfast routine, this topping is a simple and versatile way to li...

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Ingredients

  • 1 ½ cups frozen raspberries
  • 1 cup frozen blueberries
  • ½ cup white sugar
  • ¼ cup water

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 3 cups

  • Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low and simmer until thick, about 10 minutes. Serve warm.
  • Nutrition

    26 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 0g
    • Vitamin C: 3mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 22mg