How to Make Blueberry and Banana Cream Cheese Pie - A Step-by-Step Guide

There's nothing quite like a homemade pie, and when you add the delicious flavors of blueberry and banana, along with the creaminess of cream cheese, you have a winning dessert that is perfect for any occasion. This Blueberry and Banana Cream Cheese Pie recipe is a delightful combination of fruity, tangy, and sweet flavors, all housed in a flaky, buttery crust.

If you're a fan of fruity pies, this recipe is sure to become a favorite in your household. The combination of fresh blueberr...

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Ingredients

  • ½ cup chopped pecans
  • 3 ripe bananas
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (8 ounce) package cream cheese
  • 1 (21 ounce) can blueberry pie filling
  • 1 cup white sugar
  • 1 recipe pastry for a 9 inch single crust pie

Information

  • Prep Time: 20 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 16
  • Yield: 2 to 9 inch pies

  • Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.
  • Slice bananas into cooled crusts.
  • Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
  • Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!
  • Nutrition

    353 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 15mg
    • Sodium: 112mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 36g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 165mg