How to Make Blueberry Almond Scones - A Step-by-Step Guide

If you're looking for a delicious treat to enjoy with your morning coffee or as an afternoon snack, look no further than these delectable Blueberry Almond Scones. The combination of juicy blueberries and nutty almonds in a tender, buttery scone is simply irresistible. Whether you're hosting a brunch, looking for a special weekend breakfast, or just want to indulge in something sweet, these scones are sure to hit the spot.

What makes these scones stand out is the perfect balance of fla...

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Ingredients

  • 2 tablespoons fresh blueberries
  • 2 tablespoons blueberry preserves
  • 1 tablespoon pomegranate juice
  • 5 tablespoons unsalted butter
  • ¾ cup white sugar
  • 1 egg
  • ⅓ cup milk
  • 1 teaspoon almond extract
  • 2 teaspoons lemon zest
  • ½ teaspoon lemon juice
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chopped almonds
  • 1 cup fresh blueberries

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 15
  • Yield: 30 scones

  • Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.
  • Place 2 tablespoons blueberries in a microwaveable bowl; heat in the microwave until very soft, about 20 seconds. Stir in the preserves and pomegranate juice; set aside.
  • Cream together the butter and sugar in a small bowl using an electric hand mixer. Beat in the egg. Add the milk, almond extract, lemon zest, lemon juice, and the blueberry mixture, continuing to beat until combined.
  • Sift together the flour, baking powder, baking soda, and salt in a bowl. Gradually add the flour mixture to the blueberry mixture, continually beating until you have a soft dough. Fold the almonds and 1 cup blueberries into the dough. Drop dough by rounded teaspoonfuls onto lined baking sheets.
  • Bake until golden brown, about 15 minutes.
  • Nutrition

    179 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 23mg
    • Sodium: 261mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 65mg
    • Iron: 1mg
    • Potassium: 76mg