How to Make Blueberry Almond Pancakes - A Step-by-Step Guide

Breakfast is often considered the most important meal of the day, and what better way to start off your morning than with a batch of delicious blueberry almond pancakes? These fluffy, golden pancakes are studded with juicy blueberries and crunchy almonds, making for a delightful combination of flavors and textures.

Blueberries are not only delicious but also packed with antioxidants and vitamins, making them a nutritious addition to your breakfast. Almonds, on the other hand, provide ...

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Ingredients

  • 5 tablespoons butter, divided
  • 1 ¼ cups all-purpose flour
  • 2 tablespoons white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup plain yogurt
  • 2 eggs
  • 1 ½ teaspoons almond extract
  • ¼ cup water, or as needed
  • 1 cup fresh blueberries

Information

  • Prep Time: 20 mins
  • Cook Time: 3 mins
  • Total Time: 23 mins
  • Servings: 6
  • Yield: 12 4-inch pancakes

  • Place 3 tablespoons butter in a microwave-safe bowl; heat in microwave until melted, 20 to 30 seconds.
  • Whisk flour, sugar, baking powder, and salt together in a bowl.
  • Beat yogurt and eggs together in a bowl; add melted butter and almond extract and beat well. Fold flour mixture into yogurt mixture until batter is well combined. Add water, 1 tablespoon at a time, until batter reaches a pourable consistency.
  • Melt remaining butter in a large skillet or griddle over medium-low heat. Pour 1/4 cup batter into skillet and place 6 to 10 blueberries onto the batter; cook until batter starts to bubble, 1 to 2 minutes. Flip and cook until bottom is lightly browned, about 30 seconds. Repeat with remaining batter and blueberries.
  • Nutrition

    263 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 93mg
    • Sodium: 549mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 7g
    • Vitamin C: 3mg
    • Calcium: 202mg
    • Iron: 2mg
    • Potassium: 136mg