How to Make Blueberry-Almond French Toast Bake - A Step-by-Step Guide

Are you looking for a delicious and easy breakfast recipe that will impress your family and friends? Look no further than this Blueberry-Almond French Toast Bake. This dish is the perfect combination of sweet and savory, with the tartness of the blueberries balancing out the richness of the almonds and the bread.

This French toast bake is not only incredibly tasty, but it's also a breeze to whip up. With just a few simple ingredients and minimal prep time, you can have a show-stopping...

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Ingredients

  • cooking spray
  • 8 large eggs
  • 8 large egg whites
  • 2 cups milk
  • ⅓ cup pure maple syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 (1 pound) loaf whole wheat bread, cubed
  • 2 cups fresh blueberries
  • ⅓ cup sliced almonds
  • 2 tablespoons dark brown sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 4 hrs
  • Total Time: 5 hrs
  • Servings: 8
  • Yield: 8 servings

  • Spray a 9x13-inch baking pan with cooking spray.
  • Whisk eggs, egg whites, milk, maple syrup, vanilla, and cinnamon together in a large bowl.
  • Place bread cubes in the prepared pan. Pour egg mixture over the bread. Scatter blueberries evenly over the top and sprinkle with almonds and brown sugar. Cover with plastic wrap and refrigerate for 4 hours, or overnight.
  • When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
  • Remove plastic wrap from the baking pan. Bake in the preheated oven until golden brown , 40 to 50 minutes.
  • Nutrition

    362 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 191mg
    • Sodium: 421mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 6g
    • Total Sugars: 22g
    • Protein: 21g
    • Vitamin C: 4mg
    • Calcium: 191mg
    • Iron: 3mg
    • Potassium: 457mg