How to Make Blueberries n' Cheese Squares - A Step-by-Step Guide

Summer is the season of fresh berries, and one of the best ways to enjoy these juicy fruits is in a delicious dessert. The combination of sweet and tart blueberries with creamy cheese is a match made in heaven, and these Blueberries n' Cheese Squares are the perfect way to showcase this delightful pairing.

Whether you're hosting a summer barbecue, attending a potluck, or simply looking for a sweet treat to enjoy with your afternoon tea, these Blueberries n' Cheese Squares are sure to ...

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Ingredients

  • 2 cups graham cracker crumbs
  • ½ cup butter, melted
  • 1 (8 ounce) package cream cheese
  • ¼ cup milk
  • 2 tablespoons confectioners' sugar
  • 1 (21 ounce) can blueberry pie filling
  • 1 cup heavy whipping cream
  • 3 tablespoons white sugar
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 15
  • Yield: 1 - 7x11 inch pan

  • In a small bowl, stir together the graham cracker crumbs and butter. Set aside 1/2 cup for topping, and press the rest of the crumbs into the bottom of a 7x11 inch baking pan. Set aside to chill in the refrigerator.
  • In a small bowl, beat the cream cheese, sugar and milk until smooth. Spread evenly over the chilled crumb layer. Spread the pie filling over the cream cheese layer, and chill while preparing the whipped cream. In a chilled bowl, whip the heavy cream, sugar and vanilla until stiff, spread over the top of the blueberry layer. Sprinkle the top with the remaining graham cracker crumb mixture and keep chilled until serving time.
  • Nutrition

    296 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 55mg
    • Sodium: 168mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 98mg