How to Make "Bluebarb" Blueberry Rhubarb Crisp - A Step-by-Step Guide

Blueberries and rhubarb are two flavors that perfectly complement each other, and when combined, they create a delectable and irresistible dessert. This "Bluebarb" Blueberry Rhubarb Crisp is the perfect way to showcase the beauty of this flavor combination in a simple and classic dessert.

Blueberries are sweet and bursting with flavor, while rhubarb adds a hint of tartness and a delightful crunch. When baked together in a crisp, the two fruits meld together to create a harmonious bala...

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Ingredients

  • ¼ cup brown sugar
  • ¼ cup white sugar
  • ¼ cup oats
  • 1 teaspoon all-purpose flour
  • 1 pinch ground cinnamon
  • 1 cup chopped rhubarb
  • 1 cup blueberries
  • ½ cup all-purpose flour
  • ⅓ cup oats
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg
  • ½ cup melted butter, divided

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk brown sugar, white sugar, 1/4 cup oats, 1 teaspoon flour, and a pinch of cinnamon together in a bowl. Add rhubarb and blueberries; stir to coat. Pour mixture into a small baking dish.
  • Stir 1/2 cup flour, 1/3 cup oats, cinnamon, and nutmeg together in a bowl; add enough butter to create a crumbly topping, about 1/2 of the butter. Sprinkle crumbly topping over rhubarb mixture, and drizzle remaining butter over the top.
  • Bake in the preheated oven until golden and bubbling, 20 to 30 minutes. Cool for 5 minutes before serving.
  • Nutrition

    292 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 113mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 136mg