How to Make Blue Stuffed Buffalo Burger - A Step-by-Step Guide

When it comes to burgers, there are endless possibilities for creating unique and delicious variations. One such mouthwatering creation is the Blue Stuffed Buffalo Burger. This burger takes the classic buffalo burger and elevates it with a surprising burst of flavor from the blue cheese stuffing. The combination of the lean and savory buffalo meat with the creamy and tangy blue cheese makes for a burger that will have your taste buds singing.

If you're a fan of buffalo burgers, you kn...

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Ingredients

  • 2 pounds ground buffalo
  • 2 teaspoons salt
  • ground black pepper to taste
  • ½ cup crumbled blue cheese
  • 8 whole wheat hamburger buns, split and toasted
  • ½ cup mayonnaise
  • 8 leaves Bibb lettuce
  • ½ red onion, cut in 1/2-inch slices
  • 8 slices tomato

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 buffalo burgers

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Season the ground buffalo with salt and pepper; form into 8 balls. Press a cavity in each ball with your thumb pressing halfway into each ball; place a tablespoon of blue cheese into the hole and seal the meat around the cheese. Press each ball into a patty shape.
  • Cook the burgers on the preheated grill until cooked to your desired degree of doneness, 4 to 6 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Spread the toasted buns with mayonnaise. Place a burger patty onto each bun bottom, then place a lettuce leaf, onion rings, and tomato slice onto each sandwich. Top with the remaining buns to serve.
  • Nutrition

    686 cal.

    • Total Fat: 25g
    • Saturated Fat: 6g
    • Cholesterol: 70mg
    • Sodium: 1599mg
    • Total Carbohydrate: 78g
    • Dietary Fiber: 7g
    • Total Sugars: 12g
    • Protein: 39g
    • Vitamin C: 4mg
    • Calcium: 221mg
    • Iron: 9mg
    • Potassium: 645mg