How to Make Blue Ribbon Chili - A Step-by-Step Guide

Chili has always been a favorite comfort food for many people. Its warm, hearty and spicy flavors are perfect for a cozy night in or a gathering with friends. And if you're looking for a truly award-winning chili recipe, then look no further than this Blue Ribbon Chili recipe.

This chili recipe has been passed down for generations and has been perfected to create a delicious and flavorful dish that has won numerous accolades at chili cook-offs. It's a tried and true recipe that has a ...

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Ingredients

  • 2 pounds ground beef
  • ½ medium onion, chopped
  • 2 ½ cups tomato sauce
  • 1 (15 ounce) can light red kidney beans
  • 1 (15 ounce) can dark red kidney beans
  • 1 (8 ounce) jar salsa
  • ¼ cup chili seasoning mix
  • 1 teaspoon ground black pepper
  • ½ teaspoon garlic salt

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8

  • Place ground beef and onion into a large nonstick saucepan over medium heat. Cook and stir until beef is browned and crumbly and onion is translucent, about 10 minutes. Drain grease if desired.
  • Stir in tomato sauce, light and dark kidney beans, salsa, chili seasoning, pepper, and garlic salt until well combined. Reduce the heat to low and simmer for at least 1 hour before serving.
  • Nutrition

    480 cal.

    • Total Fat: 31g
    • Saturated Fat: 12g
    • Cholesterol: 97mg
    • Sodium: 1366mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 9g
    • Total Sugars: 5g
    • Protein: 27g
    • Vitamin C: 7mg
    • Calcium: 62mg
    • Iron: 5mg
    • Potassium: 609mg