How to Make Blue Ribbon Apple Crumb Pie - A Step-by-Step Guide

There's nothing quite like the aroma of a freshly baked apple pie wafting through the kitchen. And when it comes to apple pies, the Blue Ribbon Apple Crumb Pie is truly in a league of its own. This delicious pie is a tried and true recipe that has won numerous awards and accolades at county fairs and baking contests across the country.

What sets this pie apart from the rest is its irresistible combination of tender, juicy apples, warm spices, and a buttery crumb topping that adds the...

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Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup vegetable oil
  • 3 tablespoons milk
  • 2 teaspoons white sugar
  • ½ teaspoon salt
  • ¼ cup white sugar
  • 1 pinch ground cinnamon, or to taste
  • 6 Golden Delicious apples, peeled and sliced
  • 1 cup all-purpose flour
  • ½ cup packed dark brown sugar
  • ½ cup cold butter

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix 1 1/2 cups flour, vegetable oil, milk, 2 teaspoons sugar, and salt in a bowl until mixture pulls together; transfer and press into a 9-inch pie dish to form a crust.
  • Combine 1/4 cup sugar and cinnamon in a large bowl; toss apples into cinnamon sugar to coat. Transfer apples to pie dish.
  • Stir 1 cup flour and brown sugar in a bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle crumbs over apples.
  • Bake in preheated oven until golden and bubbly, about 45 minutes.
  • Nutrition

    493 cal.

    • Total Fat: 26g
    • Saturated Fat: 10g
    • Cholesterol: 31mg
    • Sodium: 236mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 3g
    • Total Sugars: 32g
    • Protein: 5g
    • Vitamin C: 5mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 150mg