How to Make Blue Cranberry Sauce - A Step-by-Step Guide

Thanksgiving dinner is just around the corner, and that means it's time to start thinking about all of the delicious dishes that will grace your table. One staple that simply cannot be overlooked is cranberry sauce. While the traditional version is a classic favorite, why not add a unique twist this year with this delicious Blue Cranberry Sauce?

By combining the tartness of fresh cranberries with the sweetness of blueberries, this recipe creates a flavorful and vibrant sauce that will...

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Ingredients

  • 1 (12 ounce) package fresh cranberries
  • 1 cup water
  • ½ cup white sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground allspice
  • 1 pint fresh blueberries

Information

  • Servings: 9
  • Yield: 8 to 10 servings

  • Wash and pick over cranberries. Place in a medium saucepan with water, and sugar. Bring to a boil, reduce heat, stir and simmer for 10 minutes or until cranberries burst.
  • Slightly mash the cranberries with the back of a wooden spoon to insure all skins are broken. Add the cinnamon, nutmeg and allspice. Mix well.
  • Remove from heat and mix in the blueberries (don't be afraid to break a few, but don't over mash either). The sauce will thicken as it cools.
  • Transfer to a bowl, cool slightly and place plastic wrap directly on top of sauce to cover. Refrigerate until chilled.
  • Nutrition

    82 cal.

    • Total Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 16g
    • Protein: 0g
    • Vitamin C: 9mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 62mg