How to Make Blue Corn Cornbread - A Step-by-Step Guide

Blue corn cornbread is a delicious variation of traditional cornbread that utilizes blue cornmeal instead of the standard yellow or white varieties. With its unique color and slightly nutty flavor, blue cornmeal adds a wonderful twist to this classic comfort food. Whether you're serving it alongside a hearty bowl of chili, as a side dish for a barbecue, or simply as a snack, blue corn cornbread is sure to impress with its rich flavor and beautiful hue.

Making blue corn cornbread is a ...

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Ingredients

  • 1 cup blue cornmeal
  • 1 cup all-purpose flour
  • 5 teaspoons baking powder
  • ¼ cup white sugar
  • 1 pinch salt
  • 2 eggs, beaten
  • 1 cup milk
  • ½ cup butter

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Additional Time: 10 mins
  • Total Time: 55 mins
  • Servings: 16
  • Yield: 1 - 9x9 inch pan of cornbread

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
  • Mix cornmeal, flour, baking powder, sugar, and salt in a bowl. Sift 3 times.
  • Stir the eggs and milk into the cornmeal mixture. Place the butter in the prepared baking dish, and melt in the preheated oven. Mix hot, melted butter into the cornmeal mixture. Transfer cornmeal mixture to the prepared baking dish.
  • Bake on center rack in the preheated oven for 30 to 35 minutes, until the edges of the cornbread pull away from the sides of the dish, and a toothpick inserted into the center comes out clean. Let cool 10 minutes before cutting.
  • Nutrition

    141 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 40mg
    • Sodium: 208mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 3g
    • Calcium: 109mg
    • Iron: 1mg
    • Potassium: 52mg