How to Make Blue Cheese Walnut Toasts - A Step-by-Step Guide

Blue Cheese Walnut Toasts are a delightful appetizer that combine the bold, tangy flavor of blue cheese with the nuttiness of walnuts and the crunch of toast. This simple and elegant dish is perfect for entertaining, or for a cozy night in with a glass of wine.

Blue cheese is known for its rich, creamy texture and distinctive flavor, which pairs perfectly with the earthy crunch of walnuts. When spread on a piece of warm, crispy toast, the flavors combine to create a delicious and sati...

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Ingredients

  • 1 French baguette, cut into 1/3 inch thick slices
  • ¼ cup butter, melted
  • 4 ounces crumbled blue cheese
  • ¼ cup butter, softened
  • salt and pepper to taste
  • ½ cup chopped walnuts
  • ½ cup chopped fresh parsley

Information

  • Servings: 20
  • Yield: 20 servings

  • Preheat the oven to 400 degrees F (200 degrees C). Brush one side of each slice of bread with melted butter, and place butter side up on a baking sheet. Bake for 7 minutes, or until lightly toasted.
  • In a small bowl, stir together the blue cheese, softened butter, salt and pepper. Spread this mixture over the tops of the toasted bread slices, then sprinkle with chopped walnuts.
  • Bake for 6 minutes in the preheated oven, or until the topping is melted and bubbly. Arrange on a serving tray and garnish with chopped parlsley.
  • Nutrition

    143 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 260mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 64mg