How to Make Blue Cheese, Spinach Meat Loaf Muffins - A Step-by-Step Guide

If you're looking for a delicious and creative way to enjoy meat loaf, then you'll love this recipe for Blue Cheese, Spinach Meat Loaf Muffins. These individual portion meat loaves are packed with flavor and filled with the rich and savory taste of blue cheese, along with the freshness of spinach. They are a perfect option for a weeknight dinner or for meal prep, as they are easy to make and can be enjoyed hot or cold.

Meat loaf muffins are a fun twist on the classic meat loaf recipe,...

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Ingredients

  • 1 ½ pounds lean ground beef
  • ¾ cup crumbled blue cheese
  • ½ cup diced onion
  • ½ cup Italian bread crumbs
  • ½ cup chopped fresh spinach
  • 2 eggs
  • 2 tablespoons Worcestershire sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat an oven to 375 degrees F (190 degrees C). Grease a large muffin pan with cooking spray.
  • Combine ground beef, blue cheese, onion, bread crumbs, spinach, eggs, and Worcestershire sauce in a large bowl until well blended. Divide meat mixture evenly into the prepared muffin pan.
  • Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Nutrition

    351 cal.

    • Total Fat: 21g
    • Saturated Fat: 9g
    • Cholesterol: 154mg
    • Sodium: 564mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 29g
    • Vitamin C: 3mg
    • Calcium: 139mg
    • Iron: 3mg
    • Potassium: 450mg