How to Make Blue Cheese Potato Salad - A Step-by-Step Guide

If you're tired of the same old potato salad and are looking for a unique and delicious twist, then look no further than this Blue Cheese Potato Salad recipe. This creamy and tangy dish is the perfect addition to any summer barbecue, picnic, or potluck. With just a few simple ingredients, you can create a side dish that will have everyone coming back for seconds.

What sets this potato salad apart from the rest is the addition of crumbled blue cheese. The bold and savory flavors of the ...

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Ingredients

  • 4 slices bacon
  • 2 pounds red new potatoes
  • ½ cup olive oil
  • 3 tablespoons white vinegar
  • 1 bunch green onions, chopped
  • ½ teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 ½ ounces blue cheese, crumbled

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop. leaving skins on.
  • In a large bowl, whisk together the oil, vinegar, green onions, salt and pepper. Add the potatoes, bacon and cheese and toss to coat.
  • Nutrition

    481 cal.

    • Total Fat: 34g
    • Saturated Fat: 8g
    • Cholesterol: 22mg
    • Sodium: 552mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 30mg
    • Calcium: 89mg
    • Iron: 2mg
    • Potassium: 817mg