How to Make Blue Cheese Popovers - A Step-by-Step Guide

If you're looking for a delicious and impressive addition to your next brunch or dinner table, then look no further than these Blue Cheese Popovers. These savory, light and airy popovers are filled with rich and tangy blue cheese, making them the perfect accompaniment to any meal. Whether you're a beginner or a seasoned baker, this recipe is sure to impress and satisfy your taste buds.

These popovers are easy to make and require just a few simple ingredients that you probably already ...

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Ingredients

  • 5 large eggs, at room temperature
  • 2 cups whole milk, at room temperature
  • 2 cups all-purpose flour
  • ¼ cup vegetable oil
  • 1 teaspoon kosher salt
  • 1 pinch cayenne pepper, or to taste
  • 1 tablespoon unsalted butter, softened
  • nonstick vegetable oil cooking spray
  • ½ cup crumbled blue cheese, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 14

  • Whisk eggs, milk, flour, oil, salt, and cayenne together in a large measuring cup or mixing bowl just until blended.
  • Cover the bowl with plastic wrap and allow to rest for 1 hour on the counter, or in the refrigerator for 2 to 3 hours, up to overnight.
  • Grease 14 nonstick muffin cups with butter, and then mist with cooking spray.
  • Whisk the batter for a few seconds and fill each prepared muffin cup 4/5 full. Sprinkle each evenly with blue cheese.
  • Place the muffin pans into a cold oven with a drip pan set underneath. Set the heat to 450 degrees F (230 degrees C). Bake in the oven until popovers are well browned and fully puffed, 30 to 35 minutes.
  • Poke each popover with a knife to allow steam to escape. Serve hot.
  • Nutrition

    170 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 76mg
    • Sodium: 244mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 6g
    • Calcium: 77mg
    • Iron: 1mg
    • Potassium: 106mg