How to Make Blue Cheese Mousse - A Step-by-Step Guide

If you're looking for a unique and elegant appetizer to impress your guests, look no further than this delicious Blue Cheese Mousse recipe. This creamy and tangy mousse is the perfect way to showcase the bold flavor of blue cheese in a light and airy texture.

Blue cheese is a popular ingredient in many savory dishes, but this mousse takes it to a whole new level. The rich and creamy texture of the mousse, combined with the sharp and pungent flavor of the blue cheese, creates a truly u...

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Ingredients

  • 6 ounces crumbled blue cheese
  • 1 (4 ounce) package cream cheese
  • kosher salt to taste
  • freshly ground black pepper to taste
  • ⅓ cup heavy whipping cream

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Puree blue cheese and cream cheese together in a food processor until completely smooth; transfer to a bowl and season with kosher salt and black pepper.
  • Beat heavy cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into the blue cheese mixture, stirring until the mixture is creamy with no lumps.
  • Transfer mixture to a pastry bag with a round tip for piping.
  • Nutrition

    159 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 45mg
    • Sodium: 392mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 131mg
    • Iron: 0mg
    • Potassium: 80mg