1. Recipes

How to Make Blue Cheese Lasagna - A Step-by-Step Guide

Blue cheese lasagna is a rich and flavorful dish that combines the creamy and pungent flavors of blue cheese with the hearty and satisfying comfort of lasagna. This recipe is a favorite for cheese lovers and is perfect for a cozy dinner with friends or family. The layers of pasta, savory meat sauce, and creamy blue cheese make for a delicious and indulgent meal that is sure to impress.

Lasagna is a classic Italian dish that has been enjoyed for centuries, and there are countless varia...

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Ingredients

  • cooking spray
  • ½ pound ground beef
  • ½ pound lean ground pork
  • 1 (24 ounce) jar spaghetti sauce
  • 2 tablespoons brown sugar
  • 1 cup cottage cheese
  • 1 cup crumbled blue cheese
  • ¼ cup freshly grated Parmesan cheese
  • 1 large egg, lightly beaten
  • 1 tablespoon dried oregano
  • 1 (12 ounce) box no-boil lasagna noodles
  • 6 slices provolone cheese
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 35 mins
  • Additional Time: 15 mins
  • Total Time: 2 hrs 20 mins
  • Servings: 8
  • Yield: 1 9x5-inch loaf pan

  • Preheat oven to 300 degrees F (150 degrees C). Coat the inside of a glass 9x5-inch loaf pan with cooking spray. Line a baking sheet with aluminum foil.
  • Heat a large skillet over medium-high heat. Cook and stir beef and pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix spaghetti sauce and brown sugar into beef-pork mixture until sauce is well blended.
  • Combine cottage cheese, blue cheese, Parmesan cheese, egg, and oregano in a bowl.
  • Spread enough sauce into the bottom of the loaf pan to reach 1-inch depth. Break 2 lasagna noodles to fit the length of the loaf pan, slightly overlapping. Spread 1/2 of the cheese mixture over noodle layer. Layer 3 slices provolone, slightly overlapping, over cheese layer. Sprinkle 1/2 of the Cheddar cheese over provolone cheese. Repeat layering with the remaining ingredients ending in a layer of sauce.
  • Place the loaf pan on the prepared baking sheet and top loaf pan loosely with a piece of aluminum foil.
  • Bake in the preheated oven until bubbling and cooked through, about 1 1/2 hours. Let stand for 15 minutes before slicing.

    • Nutrition

    601 cal.

    • Total Fat: 35g
    • Saturated Fat: 19g
    • Cholesterol: 128mg
    • Sodium: 1153mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 3g
    • Total Sugars: 12g
    • Protein: 37g
    • Vitamin C: 2mg
    • Calcium: 554mg
    • Iron: 3mg
    • Potassium: 544mg

    Categories

    Pasta recipes
    Cheese recipes
    Sauce recipes
    Vegetable recipes
    Herb recipes