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How to Make Blue Cheese Fettucine - A Step-by-Step Guide

Blue Cheese Fettucine is a classic Italian pasta dish that brings together the rich and creamy flavors of blue cheese with the satisfying texture of fettucine noodles. This dish is perfect for a cozy night in or for entertaining friends and family. The combination of the tangy blue cheese and the al dente pasta creates a truly delectable experience for your taste buds.

What makes this recipe even more irresistible is the fact that it's incredibly easy to prepare. With just a few simpl...

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Ingredients

  • 2 tablespoons butter
  • 1 large zucchini, sliced
  • 3 cloves garlic, crushed
  • ½ cup white wine
  • 4 ounces blue cheese, crumbled
  • 1 ½ cups heavy cream
  • freshly ground black pepper to taste
  • 1 (16 ounce) package fettuccine
  • 3 tablespoons freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley, for garnish

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat butter in a large skillet over medium heat. Stir in the zucchini and garlic; cook until the zucchini is tender. Stir in wine, blue cheese, cream, and pepper; simmer 10 minutes.
  • Meanwhile, bring a large pot of water to boil. Add fettuccini, and cook until tender, about 6 to 8 minutes. Drain, rinse under warm water, and drain again.
  • Return pasta to the pot, and toss with sauce over low heat. Serve with Parmesan and parsley sprinkled over the top.

    • Nutrition

    617 cal.

    • Total Fat: 34g
    • Saturated Fat: 21g
    • Cholesterol: 108mg
    • Sodium: 363mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 17g
    • Vitamin C: 12mg
    • Calcium: 198mg
    • Iron: 3mg
    • Potassium: 410mg

    Categories

    Pasta recipes
    Cheese recipes
    Cream recipes
    Sauce recipes
    Main recipes