How to Make Blue Cheese Dip I - A Step-by-Step Guide

Blue cheese dip is a classic appetizer that is perfect for serving at parties, gatherings, or just as a delicious snack for yourself. This tangy and creamy dip is packed with bold flavors, making it a crowd favorite for any occasion.

Blue Cheese Dip I is a simple and easy recipe that requires just a few ingredients, but delivers a big punch of flavor. The creamy base is made with sour cream, mayonnaise, and crumbled blue cheese, giving it a rich and tangy taste that pairs perfectly wi...

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Ingredients

  • ½ pound bacon
  • 1 teaspoon minced garlic
  • 3 (8 ounce) packages cream cheese, softened
  • 4 ounces blue cheese
  • ¼ cup chopped walnuts or pecans to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, fry chopped bacon until it is almost done. Stir garlic into the skillet. Remove from skillet and drain excess fat.
  • In a medium mixing bowl, mix bacon with cream cheese and blue cheese. Transfer the mixture to a casserole dish. Sprinkle nuts over the dip.
  • Bake for 30 to 40 minutes.
  • Nutrition

    332 cal.

    • Total Fat: 32g
    • Saturated Fat: 17g
    • Cholesterol: 82mg
    • Sodium: 455mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 99mg
    • Iron: 1mg
    • Potassium: 142mg