How to Make Blue Cheese Chicken Wing Dip - A Step-by-Step Guide

Blue Cheese Chicken Wing Dip is a delectable and indulgent appetizer that is perfect for any gathering. Whether you are hosting a game day party, a casual get-together, or simply craving a savory snack, this creamy and cheesy dip is sure to be a hit. This recipe takes the classic flavors of buffalo chicken wings and transforms them into a rich and unforgettable dip that will have your guests coming back for more.

The combination of tangy blue cheese, spicy buffalo sauce, and tender sh...

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Ingredients

  • 2 skinless, boneless chicken breast halves
  • 1 (12 fluid ounce) can or bottle hot chicken wing sauce
  • 6 tablespoons butter
  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) bottle blue cheese dressing

Information

  • Prep Time: 5 mins
  • Cook Time: 50 mins
  • Total Time: 55 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot. Bring to a boil, reduce heat to low and simmer 10 minutes.
  • Spread cream cheese over the bottom of an 8x8 inch baking dish. Pour chicken mixture over cream cheese. Top with dressing.
  • Bake 15 minutes in the preheated oven, until hot and bubbly.
  • Nutrition

    263 cal.

    • Total Fat: 25g
    • Saturated Fat: 9g
    • Cholesterol: 44mg
    • Sodium: 895mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 16mg
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 67mg