How to Make Blue Cheese Chicken - A Step-by-Step Guide

Blue Cheese Chicken is a savory and indulgent dish that combines the rich flavors of blue cheese with tender, juicy chicken. This recipe is a perfect choice for a special dinner or when you want to impress your guests with a delicious and sophisticated meal.

The key to the success of this dish lies in the quality of the blue cheese. Look for a high-quality, creamy blue cheese that has a good balance of tangy and salty flavors. The cheese should be crumbled or chopped into small pieces...

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Ingredients

  • 1 ½ (8 ounce) packages cream cheese, softened
  • 1 cup crumbled blue cheese
  • 1 egg
  • 2 cups bread crumbs
  • 2 skinless, boneless chicken breasts, halved and pounded into 1/2-inch thickness
  • 3 cups cooked white rice

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir cream cheese and blue cheese together in a bowl. Beat egg in a separate bowl. Pour bread crumbs into a third shallow bowl.
  • Spread cheese mixture over each chicken piece. Roll each piece of chicken around filling; dip into egg and press into bread crumbs until coated. Arrange chicken rolls on a baking sheet or baking pan.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cheese mixture will start to run out when done. Serve chicken over cooked rice.
  • Nutrition

    858 cal.

    • Total Fat: 45g
    • Saturated Fat: 26g
    • Cholesterol: 191mg
    • Sodium: 1159mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 37g
    • Calcium: 368mg
    • Iron: 6mg
    • Potassium: 446mg