How to Make Blue Cheese Burgers - A Step-by-Step Guide

Blue cheese burgers are a delicious and flavorful twist on the classic American dish. These juicy and savory burgers are made with a combination of ground beef, onions, and of course, the star of the show - tangy and creamy blue cheese. The rich and bold flavor of the blue cheese adds a unique depth to the burgers, making them a standout at any cookout or dinner table.

One of the best things about blue cheese burgers is that they are incredibly easy to make. Whether you're grilling ou...

Read more

Ingredients

  • 3 pounds lean ground beef
  • ½ cup minced fresh chives
  • 4 ounces blue cheese, crumbled
  • 1 ½ teaspoons salt
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon dry mustard
  • ¼ teaspoon hot pepper sauce
  • 12 hamburger buns, split

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 12
  • Yield: 12 burgers

  • Mix ground beef, chives, blue cheese, salt, Worcestershire sauce, pepper, mustard, and hot pepper sauce together in a large bowl until well combined. Cover and refrigerate for 2 hours.
  • When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.
  • Remove beef mixture from the refrigerator; form into 12 patties.
  • Cook patties on the preheated grill until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 5 minutes per side. Serve on hamburger buns.
  • Nutrition

    348 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 81mg
    • Sodium: 765mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 27g
    • Vitamin C: 1mg
    • Calcium: 103mg
    • Iron: 3mg
    • Potassium: 292mg