How to Make Blue Cheese Beef Tenderloin - A Step-by-Step Guide

Blue Cheese Beef Tenderloin is a delicious and elegant dish that is perfect for special occasions or a fancy dinner at home. This recipe combines the tender and flavorful beef tenderloin with the rich and tangy flavor of blue cheese, creating a dish that will impress even the most discerning of palates.

Beef tenderloin is often considered the most tender and succulent cut of beef, making it the perfect choice for a special meal. When paired with the bold flavors of blue cheese, the re...

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Ingredients

  • 1 (3 pound) whole beef tenderloin
  • ½ cup teriyaki sauce
  • ½ cup red wine
  • 2 cloves garlic, chopped
  • 4 ounces blue cheese, crumbled
  • ⅔ cup sour cream
  • ⅓ cup mayonnaise
  • 1 ½ teaspoons Worcestershire sauce

Information

  • Prep Time: 30 mins
  • Cook Time: 55 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 55 mins
  • Servings: 8

  • Place beef tenderloin in a shallow dish. Combine teriyaki sauce, wine, and garlic in a small bowl; pour over tenderloin. Let marinate in the refrigerator for 30 minutes.
  • Preheat the oven to 450 degrees F (230 degrees C).
  • Remove tenderloin from marinade and place on a broiler pan. Discard marinade.
  • Cook in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and continue cooking to desired doneness, 30 to 40 more minutes. An instant-read thermometer inserted into the center of tenderloin should read at least 145 degrees F (63 degrees C) for medium doneness. Let tenderloin rest while you make sauce.
  • Make sauce: Combine blue cheese, sour cream, mayonnaise, and Worcestershire sauce in a saucepan over low heat; stir until smooth.
  • Serve sauce over sliced tenderloin.
  • Nutrition

    669 cal.

    • Total Fat: 55g
    • Saturated Fat: 22g
    • Cholesterol: 144mg
    • Sodium: 1043mg
    • Total Carbohydrate: 5g
    • Total Sugars: 3g
    • Protein: 35g
    • Vitamin C: 1mg
    • Calcium: 118mg
    • Iron: 4mg
    • Potassium: 638mg