How to Make Blue Cheese Ball - A Step-by-Step Guide

Are you looking for a show-stopping appetizer that will impress your guests at your next gathering? Look no further than this delicious and savory Blue Cheese Ball recipe. This creamy and flavorful appetizer is perfect for serving at a party or a family get-together, and it's sure to be a hit with everyone who tries it.

Made with a combination of tangy blue cheese, cream cheese, and a variety of herbs and spices, this Blue Cheese Ball is incredibly rich and decadent. The addition of c...

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Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup crumbled blue cheese
  • 1 cup shredded sharp Cheddar cheese
  • ¼ cup minced onion
  • 1 tablespoon Worcestershire sauce
  • 1 cup chopped walnuts

Information

  • Prep Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 16
  • Yield: 1 cheese ball

  • In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
  • The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.
  • Nutrition

    207 cal.

    • Total Fat: 19g
    • Saturated Fat: 10g
    • Cholesterol: 45mg
    • Sodium: 255mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 127mg
    • Iron: 1mg
    • Potassium: 107mg