How to Make Blue Cheese, Bacon and Pear Brunch Sandwiches - A Step-by-Step Guide

When it comes to brunch, there are few things more satisfying than a delicious and hearty sandwich. And when you're craving something indulgent, the combination of blue cheese, bacon, and pear makes for a mouthwatering feast. These Blue Cheese, Bacon, and Pear Brunch Sandwiches are the perfect way to start your day off right.

The salty goodness of the bacon pairs perfectly with the creamy tang of the blue cheese, while the sweet juiciness of the pear adds a refreshing twist. All of th...

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Ingredients

  • 1 Bosc pear, thinly sliced
  • 1 ½ cups apple juice
  • 6 slices bacon
  • 2 rosemary focaccia bread, or other square rolls, split
  • 6 ounces blue cheese, crumbled

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Place the pear slices in a skillet, and pour in the apple juice. Cook over medium heat until the pears are soft, about 5 minutes. Drain pears and reserve; discard juice.
  • Meanwhile, place the bacon in a skillet and cook over medium-high heat until evenly brown. Drain on paper towels. Crumble and set aside.
  • Preheat the oven broiler.
  • Place the focaccia bread slices on a baking sheet. Divide the pear slices evenly among the bread, and top evenly with the bacon, and then with the blue cheese.
  • Broil the sandwiches in the preheated broiler until the cheese melts, about 2 minutes.
  • Nutrition

    366 cal.

    • Total Fat: 19g
    • Saturated Fat: 10g
    • Cholesterol: 47mg
    • Sodium: 1083mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 14g
    • Protein: 17g
    • Vitamin C: 2mg
    • Calcium: 258mg
    • Iron: 2mg
    • Potassium: 371mg