How to Make Blue Cheese, Bacon and Chive Stuffed Pork Chops - A Step-by-Step Guide

Are you looking for a delicious and indulgent dinner recipe that will impress your friends and family? Look no further than our Blue Cheese, Bacon and Chive Stuffed Pork Chops. This recipe takes the classic pork chop to a whole new level with a mouthwatering combination of savory blue cheese, crispy bacon, and fresh chives, all stuffed inside a juicy pork chop. It's a dish that's sure to be a hit at any dinner table.

What's great about this recipe is that it's surprisingly easy to mak...

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Ingredients

  • 2 boneless pork loin chops, butterflied
  • 4 ounces crumbled blue cheese
  • 2 slices bacon - cooked and crumbled
  • 2 tablespoons chopped fresh chives
  • garlic salt to taste
  • ground black pepper to taste
  • chopped fresh parsley for garnish

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a shallow baking dish.
  • In a small bowl, mix together the blue cheese, bacon and chives. Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with garlic salt and pepper. Keep in mind that the blue cheese will be salty. Place in the prepared baking dish.
  • Bake for 20 minutes in the preheated oven, or it may take longer if your chops are thicker. Cook until the stuffing is hot, and chops are to your desired degree of doneness. Garnish with fresh parsley and serve.
  • Nutrition

    362 cal.

    • Total Fat: 24g
    • Saturated Fat: 13g
    • Cholesterol: 101mg
    • Sodium: 993mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 34g
    • Vitamin C: 4mg
    • Calcium: 313mg
    • Iron: 1mg
    • Potassium: 459mg