How to Make Blue Cheese and Grilled Pear Crostini - A Step-by-Step Guide

Blue Cheese and Grilled Pear Crostini is a delightful appetizer that combines the creamy and tangy flavor of blue cheese with the sweet and juicy taste of grilled pears. This elegant dish is perfect for entertaining guests or simply enjoying as a snack. The combination of flavors and textures in this recipe creates a harmonious balance that is sure to please the taste buds of anyone who tries it.

The key to this recipe is using high-quality blue cheese and ripe, juicy pears. The blue ...

Read more Snack recipes

Ingredients

  • 2 small pears
  • ⅓ cup cream cheese, softened
  • 8 (1/2 inch) slices French baguette
  • 2 slices blue cheese
  • 1 tablespoon toasted chopped walnuts
  • 1 teaspoon chopped fresh mint, or to taste
  • ground black pepper to taste
  • 1 tablespoon honey

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 8 crostini

  • Preheat an outdoor grill for medium heat and lightly oil the grate. Slice pears into half-moons.
  • Cook pears on the preheated grill until nicely browned, about 5 minutes per side. Set aside.
  • Cut blue cheese slices into 8 equal pieces.
  • Spread cream cheese over bread slices. Top with grilled pear slices and blue cheese. Sprinkle with walnuts, mint, and pepper. Drizzle with honey.
  • Nutrition

    240 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 32mg
    • Sodium: 376mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 3g
    • Total Sugars: 12g
    • Protein: 7g
    • Vitamin C: 3mg
    • Calcium: 106mg
    • Iron: 1mg
    • Potassium: 177mg