How to Make Blue Cheese and Asparagus Pizza - A Step-by-Step Guide

There's something about the combination of savory blue cheese and fresh, crisp asparagus that just works. And when you put these two ingredients on a pizza, you have a recipe for deliciousness that's hard to beat. The earthy, tangy flavor of the blue cheese pairs perfectly with the tender, slightly nutty taste of the asparagus, creating a unique and mouthwatering pizza experience.

This Blue Cheese and Asparagus Pizza is a delightful twist on the classic cheese and veggie pizza. It's a...

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Ingredients

  • 1 bunch asparagus, trimmed and snapped into pieces
  • 1 teaspoon olive oil, or as needed
  • salt and black pepper to taste
  • ½ cup pizza sauce
  • 1 (14 ounce) prebaked pizza crust (such as Boboli®)
  • ¾ cup crumbled blue cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place asparagus on a baking sheet; drizzle with olive oil and sprinkle with salt and pepper.
  • Bake the asparagus in the preheated oven for 10 minutes.
  • While asparagus is baking, spread the pizza sauce over the pizza crust. Distribute asparagus pieces and crumbles of blue cheese evenly over the pizza.
  • Return pizza to center rack of preheated oven; bake until the cheese is melted and bubbling, 8 to 10 more minutes.
  • Nutrition

    291 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 19mg
    • Sodium: 733mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 15g
    • Vitamin C: 6mg
    • Calcium: 114mg
    • Iron: 2mg
    • Potassium: 196mg