How to Make Blue Bacon Stuffed Mushrooms - A Step-by-Step Guide

Blue Bacon Stuffed Mushrooms are the perfect appetizer for any occasion. These delectable bites are bursting with savory flavors and are sure to impress your guests. With a combination of crispy bacon, tangy blue cheese, and earthy mushrooms, this recipe is a guaranteed crowd-pleaser.

These stuffed mushrooms are easy to make and require only a handful of ingredients. They can be prepared ahead of time and baked just before serving, making them a convenient and stress-free dish for ent...

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Ingredients

  • 3 strips bacon
  • 6 large mushrooms
  • 1 tablespoon butter
  • ½ onion, diced
  • 1 clove garlic, sliced
  • 3 ounces cream cheese
  • 3 ounces blue cheese
  • ⅓ cup bread crumbs

Information

  • Prep Time: 5 mins
  • Cook Time: 33 mins
  • Total Time: 38 mins
  • Servings: 3
  • Yield: 6 mushrooms

  • Cook bacon strips in a large skillet over medium heat until crispy; drain on paper towels. While the bacon is cooking, remove stems from mushrooms. Set caps aside, and chop stems.
  • Add butter to skillet with bacon grease. When melted, stir in mushroom stems, onion, and garlic. Cook, stirring frequently until the onions caramelize, 15 to 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Spray a small baking dish with cooking spray.
  • Once the onion mixture has reached a deep, rich brown color, place into a blender along with bacon, cream cheese, blue cheese, and bread crumbs. Blend on low until ingredients are roughly chopped and evenly combined. Stuff cheese mixture into mushroom caps and place into prepared baking dish.
  • Bake in preheated oven until bubbly and lightly browned, 10 to 15 minutes.
  • Nutrition

    348 cal.

    • Total Fat: 27g
    • Saturated Fat: 15g
    • Cholesterol: 73mg
    • Sodium: 814mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 15g
    • Vitamin C: 2mg
    • Calcium: 204mg
    • Iron: 1mg
    • Potassium: 329mg