How to Make Blubaugh's Blueberry Buckle Shortcake - A Step-by-Step Guide

Blubaugh's Blueberry Buckle Shortcake is a delightful dessert that is perfect for any occasion. It's a combination of a classic blueberry buckle and a traditional shortcake, resulting in a treat that is both comforting and indulgent. The sweet and juicy blueberries paired with the tender and buttery shortcake make for a mouthwatering combination that will have everyone coming back for seconds.

What sets this recipe apart is the addition of a blueberry buckle topping to the classic sho...

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Ingredients

  • 1 ½ cups white sugar
  • 1 cup margarine
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 (16 ounce) can blueberry pie filling

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • Cream the sugar and margarine together in a mixing bowl. Stir in the eggs, one at a time, beating thoroughly after each. Stir in the vanilla and flour, and mix well. Spread the batter over the prepared baking sheet to form a rectangle. Use a knife to mark off 12 squares. Use a spoon to make a small well in each square. Place 1 tablespoon pie filling in each well.
  • Bake in preheated oven until top is light brown, about 25 minutes. Cool on pan, and cut into 12 squares.
  • Nutrition

    399 cal.

    • Total Fat: 17g
    • Saturated Fat: 3g
    • Cholesterol: 62mg
    • Sodium: 204mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 2g
    • Total Sugars: 40g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 28mg
    • Iron: 2mg
    • Potassium: 96mg