How to Make BLT Pizza - A Step-by-Step Guide

If you love the classic combination of bacon, lettuce, and tomato in a sandwich, then you're in for a treat with this BLT Pizza recipe. This unique twist on the traditional BLT takes all the flavors you love and transforms them into a delicious and satisfying pizza that is perfect for any meal or occasion.

The star of this recipe is the crispy, savory bacon that adds a smoky and salty flavor to each bite. Paired with fresh, juicy tomatoes and crisp lettuce, the combination of flavors ...

Read more

Ingredients

  • 4 slices bacon
  • 1 (10 ounce) can refrigerated pizza crust dough
  • 1 teaspoon olive oil
  • 2 cups mozzarella cheese, shredded
  • 1 tomato, chopped
  • 2 cups shredded iceberg lettuce
  • 2 tablespoons mayonnaise, or to taste
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 4

  • Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.
  • Place bacon in a heavy skillet over medium-high heat; fry until browned, but not crisp. Drain on paper towels.
  • Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush dough with olive oil. Spread mozzarella cheese over crust and arrange tomatoes on top. Chop bacon and sprinkle evenly over pizza.
  • Bake pizza for 10 to 15 minutes in the preheated oven, until crust is golden and cheese is melted in the center. Meanwhile, toss shredded lettuce with mayonnaise; season lightly with salt and pepper. Top finished pizza with dressed lettuce and serve immediately.
  • Nutrition

    525 cal.

    • Total Fat: 31g
    • Saturated Fat: 11g
    • Cholesterol: 58mg
    • Sodium: 1093mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 24g
    • Vitamin C: 5mg
    • Calcium: 452mg
    • Iron: 2mg
    • Potassium: 218mg